Easy Egg Roll in a Bowl Recipe

 Easy Egg Roll in a Bowl is a simple, quick and frugal dish.  It only has a few ingredients and can easily being adjusted to fit different tastes or flavor profiles.

In my family everyone has a different taste preference.  Toppings or add ins can completely change this dish up to fit everyone.

Easy Egg Roll in a Bowl

1 lb. ground beef

12 oz bag of coleslaw mix or chopped cabbage

1 Tbs.  butter

1/2 finely diced onion

2 cloves minced garlic

1/2 diced pepper (or more if desired)

1/2 c. beef or chicken broth

1 tsp.  each salt, pepper, onion powder, garlic powder

Optional toppings or add ins: sriracha, orange ginger sauce, sour cream, soy sauce, liquid aminos, etc

In a large skillet pan melt the butter and saute the onions, garlic and peppers until tender.  Add the ground beef cooking until done.  Season with salt, pepper, onion powder, and garlic powder mixing well.  Add the broth and the cabbage.  Stir well until well mixed.  Cover and cook over medium to low heat, stirring occasionally until cabbage is to the desired texture.  We prefer very tender.  Taste and add more seasoning if needed.

At this point you could add a variety of sauces or other seasonings to the dish.  We prefer to serve it and then each person adds whatever they like to top it.  Another option, though probably unusual, is to top with shredded cheese and let it melt.  Sour cream is also chosen on occasion.